Butter Chicken Cheese Handi Recipe | How To Make Butter Chicken Cheese Handi | بٹر چکن چیز ہانڈی | The Cooking Lab<br /><br />What is Butter Chicken Cheese Handi:<br />"Butter Chicken Cheese Handi" is a dish where traditional butter chicken, a rich, creamy tomato-based chicken curry, is cooked with added cheese, typically cheddar or mozzarella, in a "handi" which is a deep, wide cooking pot, resulting in a particularly cheesy and decadent version of the classic dish; often served with naan bread to soak up the sauce.<br /><br />Butter Chicken Cheese Handi Recipe:<br />Oil 1/4 Cup<br />Chicken Boneless 750 gm<br />Cook Until Its Color Change<br />Ginger Garlic / Adrak Lehsan Paste 2 tbsp<br />Cook For 2 Minutes<br />Milk / Doodh 1/2 Cup<br />Chicken Powder 2 tbsp<br />Cumin / Zeera Powder ( Roasted ) 1 tbsp<br />Coriander / Dhanya ( Crushed ) 1 tbsp<br />Pink Salt / Namak 1 tsp or To Taste <br />Red Chilli Flakes / Kuti Lal Mirch 1 tsp<br />White Pepper / Safiad Mirch ( Crushed ) 1 tsp<br />Black Pepper / Kali Mirch ( Crushed ) 1 tsp<br />Mix Well Cook For 3 to 4 Minutes<br />Fresh Cream 200 ml<br />Butter / Makhan 100 gm<br />Cheddar Cheese 100 gm<br />Green Chilli / Hari Mirch ( Cut into Half ) 6 to 8<br />Mozzarella Cheese ( Shredded ) 100 gm<br />Cook For 1 Minute & Close The Flame<br />Butter Chicken Cheese Handi Ready To Serve<br /><br />#butterchickencheesehandi #butterchicken #butterchickenhandi #chickenrecipe #chickenhandi #chickenhandirecipe #chickenbutter <br />#chickenbuttermasala #chickencheese #cheesechicken
